Irina Beer

PhD Student

irina .beer@tum.de

 

Education:

since 12/2019

PhD Thesis in Analytical Chemistry with PD Dr. Natalia P. Ivleva, Institute of Hydrochemistry, Chair of Analytical Chemistry and Water Chemistry, Technical University of Munich

 

10/2016 – 10/2019

Master of Science in in Food Technology  at Technical University of Munich

Master Thesis: "Identification of entry paths for microparticles into beverages: development of methods for sampling, sample processing and spectroscopic analysis "(Chair of food chemistry and molecular sensory science ─ Prof. Dr. Thomas Hofmann, TUM)

 

10/2012 – 10/2016

Bachelor of Science in  in Food Technology at Technical University of Munich

Bachelor Thesis: "Evaluation of stress induced promoters in the yeast Saccharomyces cerevisiae" (Chair of Brewing and Beverage Technology ─ Prof. Dr. Thomas Becker, TUM)

 

Project:

Poster Presentations

Beer, I.; Brunschweiger, S.; Glas, K.; Elsner, M.; Ivleva, N.P.: Characterization of Biofilms Used in Microbial Fuel Cells with Raman- and Scanning Electron Microscopy-based Techniques. 17th Confocal Raman Imaging Symposium, 27.09-1.10.2021, (online).

Beer, I.; Brunschweiger, S.; Glas, K.; Elsner, M.; Ivleva, N.P.: Raman-basierte Methoden zur Biofilm-Charakterisierung für eine effiziente Abwasserreinigung mittels mikrobieller Brennstoffzellen (RAMBo). Wasser 2021, Jahrestagung der Wasserchemischen Gesellschaft, 10.05.-12.05.2021, (online).